SMJK Katholik Kadet Remaja Sekolah

A cooking course will be carried out during the activity on this Saturday. The activity will be carried out according to your groups. Things needed to bring for the cooking course are as follow:

• fork and spoon, bowls, plates, and cups for own use
• small knife (to cut the fish)
• mastin one set
• cloth for cleaning
• aluminum foil 
• one can of campbell soup
• potato/corn
• 2 eggs
• salt
• banana leaf
• matches
• 500ml of water for cooking usage
• chopping board

Attendance is COMPULSORY.